
真正的中国味道
Bubbling mala broth, the freshest ingredients in Islamabad, and a menu that doesn't apologise. Click any dish — see exactly what's coming to your table.


Wang Wang brings the real, unapologetic flavours of Chinese hotpot to the Twin Cities — from the deep numbing heat of Sichuan mala to delicate clear broths simmered with goji and jujube. Every ingredient is sourced fresh, every sauce mixed at the table.
"Try Wang Wang to experience some authentic Chinese cooking." — Dawn